DETECTION OF SALMONELLA IN REFRIGERATED PRE-ENRICHMENT AND ENRICHMENT BROTH CULTURES

被引：17

作者：

DAOUST, JY ^{[1
]}

MAISHMENT, C ^{[1
]}

BURGENER, DM ^{[1
]}

CONLEY, DR ^{[1
]}

LOIT, A ^{[1
]}

MILLING, M ^{[1
]}

PURVIS, U ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FIELDS OPERAT DIRECTORATE,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 05期

关键词：

D O I：

10.4315/0362-028X-43.5.343

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：343 / 345

页数：3

共 12 条

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[3]

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[4]

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[5] ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS [J].

GABIS, DA ;

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[6] ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS [J].

GABIS, DA ;

SILLIKER, JH .

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[7]

GABIS DA, 1973, CAN J MICROBIOL, V20, P813

[8] EFFECTS OF ENRICHMENT MEDIA AND INCUBATION CONDITIONS ON ISOLATING SALMONELLAE FROM GROUND-MEAT FILTRATE [J].

KAFEL, S ;

BRYAN, FL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (03) :285-291

[9] ISOLATION OF SALMONELLAS FROM BRITISH PORK SAUSAGES AND SAUSAGE MEAT [J].

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SHIPP, CR .

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[10]

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