IN-VITRO STUDIES ON LYSOZYME-OVOMUCIN COMPLEX

被引：7

作者：

DAM, R

机构：

来源：

POULTRY SCIENCE | 1971年 / 50卷 / 06期

关键词：

D O I：

10.3382/ps.0501824

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1824 / +

页数：1

共 40 条

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[8] CHEMICAL AND PHYSICAL CHARACTERIZATION OF OVOMUCIN, A SULFATED GLYCOPROTEIN COMPLEX FROM CHICKEN EGGS [J].

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