A SHORT REVIEW OF SOME BIOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF ENSILAGE

被引：73

作者：

WHITTENBURY, R

MCDONALD, P

BRYANJON.DG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740181001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：441 / +

页数：1

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