THE FERMENTABILITY OF MALTOSE BY BAKERS YEAST CONTAINING TREHALOSE

[1] Brandt KM, 1941, BIOCHEM Z, V309, P190

[2] HESTRIN SHLOMO, 1948, WALLERSTEIN LAB COMMUNIC, V11, P193

[3] The direct fermentation of maltose by yeast. [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 772 - 785

[4] LEIBOWITZ J, 1945, ADV ENZYMOL REL S BI, V5, P87

[5] EXPERIMENTS ON THE FORMATION OF CARBOXYLASE AND THIAMINE PYROPHOSPHATE IN LIVING BAKERS YEAST [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 574 - 577

[6] ON THE INFLUENCE OF THIAMINE AND AMMONIUM IONS ON ALCOHOLIC FERMENTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 12 (03) : 445 - 461

[7] Myrback K, 1936, BIOCHEM Z, V288, P329

[8] MYRBACK K, 1946, ARK KEMI MINERAL G A, V23

[9] MYRBACK K, 1936, SVENSK KEM TIDSKR, V48, P55

[10] SOUMALAINEN H, 1955, Z ANAL CHEM, V148, P81

[1] Brandt KM, 1941, BIOCHEM Z, V309, P190

[2] HESTRIN SHLOMO, 1948, WALLERSTEIN LAB COMMUNIC, V11, P193

[3] The direct fermentation of maltose by yeast. [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 772 - 785

[4] LEIBOWITZ J, 1945, ADV ENZYMOL REL S BI, V5, P87

[5] EXPERIMENTS ON THE FORMATION OF CARBOXYLASE AND THIAMINE PYROPHOSPHATE IN LIVING BAKERS YEAST [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 574 - 577

[6] ON THE INFLUENCE OF THIAMINE AND AMMONIUM IONS ON ALCOHOLIC FERMENTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1953, 12 (03) : 445 - 461

[7] Myrback K, 1936, BIOCHEM Z, V288, P329

[8] MYRBACK K, 1946, ARK KEMI MINERAL G A, V23

[9] MYRBACK K, 1936, SVENSK KEM TIDSKR, V48, P55

[10] SOUMALAINEN H, 1955, Z ANAL CHEM, V148, P81