STUDIES ON A PARENT GELATIN FROM ICHTHYOCOL

[21] CONSIDERATION OF THE HYDRODYNAMIC PROPERTIES OF PROTEINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (01) : 179 - 184

[22] The influence of Brownian movement on the viscosity of solutions [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1940, 44 (01) : 25 - 34

[23] The mutarotation of gelatin and its significance in gelation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 135 - 150

[24] Svedberg T., 1940, ULTRACENTRIFUGE, px + 478

[25] THAUREAUX J, 1945, B SOC CHIM BIOL, V27, P327

[26] ROTOR TEMPERATURE MEASUREMENT AND CONTROL IN THE ULTRACENTRIFUGE [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1952, 23 (11) : 609 - 614

[21] CONSIDERATION OF THE HYDRODYNAMIC PROPERTIES OF PROTEINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (01) : 179 - 184

[22] The influence of Brownian movement on the viscosity of solutions [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1940, 44 (01) : 25 - 34

[23] The mutarotation of gelatin and its significance in gelation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1919, 41 : 135 - 150

[24] Svedberg T., 1940, ULTRACENTRIFUGE, px + 478

[25] THAUREAUX J, 1945, B SOC CHIM BIOL, V27, P327

[26] ROTOR TEMPERATURE MEASUREMENT AND CONTROL IN THE ULTRACENTRIFUGE [J]. REVIEW OF SCIENTIFIC INSTRUMENTS, 1952, 23 (11) : 609 - 614