ISOMERIZATION AND LOSSES OF TRANS-BETA-CAROTENE IN SWEET-POTATOES AS AFFECTED BY PROCESSING TREATMENTS

被引：144

作者：

CHANDLER, LA ^{[1
]}

SCHWARTZ, SJ ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 01期

关键词：

D O I：

10.1021/jf00079a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：129 / 133

页数：5

相关论文

共 36 条

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