MICROBIOLOGY AND SENSORY EVALUATION OF PHEASANTS HUNG AT 5, 10 AND 15 DEGREES C

被引：17

作者：

BARNES, EM ^{[1
]}

MEAD, GC ^{[1
]}

GRIFFITHS, NM ^{[1
]}

机构：

[1] FOOD RES INST, ARC, NORWICH NOR 70F, ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1973年 / 14卷 / 03期

关键词：

D O I：

10.1080/00071667308416023

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：229 / 240

页数：12

共 13 条

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[3]

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[8] DISTRIBUTION OF CLOSTRIDIA IN POULTRY PROCESSING PLANTS [J].

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