EFFECTS OF LEVEL OF DIETARY INCLUSION AND OF CALCIUM ON TRUE METABOLIZABLE ENERGY VALUES OF FATS

被引：32

作者：

SIBBALD, IR

PRICE, K

机构：

[1] AGR CANADA,INST ANIM RES,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,STAT RES SERV,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1977年 / 56卷 / 06期

关键词：

D O I：

10.3382/ps.0562070

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2070 / 2078

页数：9

共 18 条

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[4]

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[5]

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[9] THE UTILIZATION OF CORN OIL, LARD AND TALLOW BY CHICKENS OF VARIOUS AGES [J].

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[10] EFFECT OF LEVEL OF INTAKE AND FREE FATTY ACID CONTENT ON METABOLIZABLE ENERGY VALUE AND NET ABSORPTION OF TALLOW BY LAYING HEN [J].

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