RELATIONSHIP BETWEEN DIETARY-FAT, ADIOPCYTE MEMBRANE-COMPOSITION AND INSULIN BINDING IN THE RAT

被引：49

作者：

FIELD, CJ

TOYOMIZU, M

CLANDININ, MT

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,NUTR & METAB RES GRP,318F HOME ECON BLDG,EDMONTON T6G 2M8,ALBERTA,CANADA

[2] UNIV ALBERTA,DEPT MED,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 10期

关键词：

D O I：

10.1093/jn/119.10.1483

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1483 / 1489

页数：7

共 37 条

[1]

AMATRUDA JM, 1979, J BIOL CHEM, V254, P2619

[2] EFFECT OF DIETARY LIPIDS ON COMPOSITION AND GLUCOSE-UTILIZATION BY RAT ADIPOSE-TISSUE [J].

AWAD, AB .

JOURNAL OF NUTRITION, 1981, 111 (01) :34-39

[3] ROLE OF DIET FAT IN SUBCELLULAR STRUCTURE AND FUNCTION [J].

CLANDININ, MT ;

FIELD, CJ ;

HARGREAVES, K ;

MORSON, L ;

ZSIGMOND, E .

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1985, 63 (05) :546-556

[4]

CUATRECA.P, 1971, J BIOL CHEM, V246, P6522

[5]

DRAPER NR, 1988, APPLIED REGRESSION A

[6] DIETARY-FAT AND THE DIABETIC STATE ALTER INSULIN BINDING AND THE FATTY ACYL COMPOSITION OF THE ADIPOCYTE PLASMA-MEMBRANE [J].

FIELD, CJ ;

RYAN, EA ;

THOMSON, ABR ;

CLANDININ, MT .

BIOCHEMICAL JOURNAL, 1988, 253 (02) :417-424

[7] RELATIONSHIP OF DIET TO THE FATTY-ACID COMPOSITION OF HUMAN ADIPOSE-TISSUE STRUCTURAL AND STORED LIPIDS [J].

FIELD, CJ ;

ANGEL, A ;

CLANDININ, MT .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (06) :1206-1220

[8] MODULATION OF ADIPOSE-TISSUE FAT COMPOSITION BY DIET - A REVIEW [J].

FIELD, CJ ;

CLANDININ, MT .

NUTRITION RESEARCH, 1984, 4 (04) :743-755

[9]

FIELD CJ, 1987, FED PROC, V56, P212

[10]

FOLCH J, 1957, J BIOL CHEM, V226, P497

← 1 2 3 4 →