RELATIONSHIP OF DIET TO THE FATTY-ACID COMPOSITION OF HUMAN ADIPOSE-TISSUE STRUCTURAL AND STORED LIPIDS

被引：145

作者：

FIELD, CJ

ANGEL, A

CLANDININ, MT

机构：

[1] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A1,ONTARIO,CANADA

[2] UNIV TORONTO,FAC MED,DEPT MED,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 06期

关键词：

D O I：

10.1093/ajcn/42.6.1206

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1206 / 1220

页数：15

共 40 条

[1]

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AWAD, AB ;

ZEPP, EA .

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[3] EFFECT OF DIETARY LIPIDS ON COMPOSITION AND GLUCOSE-UTILIZATION BY RAT ADIPOSE-TISSUE [J].

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[4] ANALYSIS OF FATTY-ACID METHYL-ESTERS WITH HIGH-ACCURACY AND RELIABILITY .2. METHYLATION OF FATS AND OILS WITH BORON TRIFLUORIDE-METHANOL [J].

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[5]

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[6] MATHEMATICAL RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF THE DIET AND THAT OF THE ADIPOSE-TISSUE IN MAN [J].

BEYNEN, AC ;

HERMUS, RJJ ;

HAUTVAST, JGAJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (01) :81-85

[7] COMPOSITION OF HUMAN ADIPOSE TISSUE FROM DEEP AND SUBCUTANEOUS SITES [J].

BROOK, CGD .

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[8]

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[9] DIETARY FAT AND FATTY ACID COMPOSITION OF TISSUE LIPIDS [J].

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (06) :516-+

[10]

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