Human calorimetry II. The average temperature of the tissues of the body

被引：483

作者：

Burton, AC ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

JOURNAL OF NUTRITION | 1935年 / 9卷 / 03期

关键词：

D O I：

10.1093/jn/9.3.261

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：261 / 280

页数：20

共 13 条

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Burton, AC ;

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JOURNAL OF NUTRITION, 1935, 9 (03) :281-300

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JOURNAL OF NUTRITION, 1935, 9 (02) :233-260

[10] Physiological effects of high frequency current II. Further studies on respiratory metabolism of anesthetized dogs [J].

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AMERICAN JOURNAL OF PHYSIOLOGY, 1932, 101 (01) :194-202

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