Human calorimetry III. Temperature distribution, blood flow and heat storage in the body in basal condition and after ingestion of food

被引：23

作者：

Burton, AC ^{[1
]}

Murlin, JR ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

JOURNAL OF NUTRITION | 1935年 / 9卷 / 03期

关键词：

D O I：

10.1093/jn/9.3.281

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：281 / 300

页数：20

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