EFFECTS OF ALDEHYDE TREATMENTS OF SOYBEAN MEAL ON IN-VITRO AMMONIA RELEASE, SOLUBILITY AND LAMB PERFORMANCE

被引：53

作者：

PETER, AP

HATFIELD, EE

OWENS, FN

GARRIGUS, US

机构：

来源：

关键词：

D O I：

10.1093/jn/101.5.605

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：605 / +

页数：1

共 26 条

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