AMINO-ACID REQUIREMENTS FOR PRODUCTION OF ENTEROTOXIN-B BY STAPHYLOCOCCUS-AUREUS S-6 IN A CHEMICALLY DEFINED MEDIUM

被引：33

作者：

MILLER, RD ^{[1
]}

FUNG, DYC ^{[1
]}

机构：

[1] PENN STATE UNIV,UNIVERSITY PK,PA 16802

来源：

APPLIED MICROBIOLOGY | 1973年 / 25卷 / 05期

关键词：

D O I：

10.1128/AEM.25.5.800-806.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：800 / 806

页数：7

共 17 条

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[8] NUTRITIONAL REQUIREMENTS OF STAPHYLOCOCCUS AUREUS S-6 [J].

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[9] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS [J].

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[10] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .2. ENTEROTOXINS AND EPIDEMIOLOGY [J].

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