ENZYMES CO-IMMOBILIZED WITH MICROORGANISMS - THE BIOCONVERSION OF WHEY PERMEATE TO ETHANOL WITH BETA-GALACTOSIDASE AND SACCHAROMYCES-CEREVISIAE

被引：4

作者：

HAHNHAGERDAL, B

机构：

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1982年 / 7卷 / 1-2期

关键词：

D O I：

10.1007/BF02798619

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：43 / 45

页数：3

共 10 条

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[10] INFLUENCE OF LACTOSE HYDROLYSIS AND SOLIDS CONCENTRATION ON ALCOHOL PRODUCTION BY YEAST IN ACID WHEY ULTRAFILTRATE [J].

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