INFLUENCE OF LACTOSE HYDROLYSIS AND SOLIDS CONCENTRATION ON ALCOHOL PRODUCTION BY YEAST IN ACID WHEY ULTRAFILTRATE

被引：55

作者：

OLEARY, VS ^{[1
]}

SUTTON, C ^{[1
]}

BENCIVENGO, M ^{[1
]}

SULLIVAN, B ^{[1
]}

HOLSINGER, VH ^{[1
]}

机构：

[1] USDA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 11期

关键词：

D O I：

10.1002/bit.260191108

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1689 / 1702

页数：14

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