USE OF DRIED AIR IN THE ACTIVE OXYGEN METHOD OF DETERMINING RELATIVE STABILITIES OF FATS

被引：6

作者：

NAGY, JJ

BEADLE, BW

KRAYBILL, HR

机构：

来源：

OIL AND SOAP | 1945年 / 22卷 / 05期

关键词：

D O I：

10.1007/BF02635516

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：123 / 124

页数：2

共 11 条

[1]

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[5]

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[8]

LEA CH, 1938, 46 FOOD INV SPEC REP, P181

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NAGY JJ, 1944, OIL SOAP, V21, P349

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INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :61-68

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