SOURCES OF SALMONELLAE CONTAMINATION OF MEAT FOLLOWING APPROVED LIVESTOCK SLAUGHTERING PROCEDURES .2.

被引：19

作者：

CHILDERS, AB

KEAHEY, EE

VINCENT, PG

机构：

[1] TEXAS A&M UNIV,DEPT VET PUBL HLTH,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,DEPT VET MICROBIOL,COLLEGE STN,TX 77843

[3] USDA,ARS,AMRI,BELTSVILLE,MD

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 12期

关键词：

D O I：

10.4315/0022-2747-36.12.635

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：635 / 638

页数：4

共 15 条

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[2] DESTRUCTION OF SALMONELLAE BY MICROWAVE HEATING OF FISH WITH IMPLICATIONS FOR FISH PRODUCTS
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FIELDS, ML
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[3] SALMONELLA-ABERDEEN INFECTION IN CATTLE ASSOCIATED WITH HUMAN SEWAGE
BICKNELL, SR
[J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1972, 70 (01): : 121 - +
[4] SOURCES OF SALMONELLA CONTAMINATION OF MEAT FOLLOWING APPROVED LIVESTOCK SLAUGHTERING PROCEDURES
CHILDERS, AB
KEAHEY, EE
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (01): : 10 - +
[5] RELATIONSHIP OF FREQUENCY OF ISOLATION OF SALMONELLAE TO THEIR RESISTANCE TO DRYING AND FREEZING
ENKIRI, NK
ALFORD, JA
[J]. APPLIED MICROBIOLOGY, 1971, 21 (02) : 381 - +
[6] GALTON MM, 1968, REV ISOLATION METHOD, P27
[7] SALMONELLA-TYPHIMURIUM CONTAMINATION OF PROCESSED BROILER CHICKENS AFTER A SUBCLINICAL INFECTION
KNIVETT, VA
[J]. JOURNAL OF HYGIENE-CAMBRIDGE, 1971, 69 (03): : 497 - &
[8] EFFECTS OF INCUBATION TEMPERATURE ON SALT TOLERANCE OF SALMONELLA
MATCHES, JR
LISTON, J
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (01): : 39 - &
[9] EFFECT OF PH ON LOW-TEMPERATURE GROWTH OF SALMONELLA
MATCHES, JR
LISTON, J
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (01): : 49 - &
[10] NEWELL KW, 1971, J AM VET MED ASSOC, V158, P89