DETECTION OF COWS MILK IN SHEEPS AND GOATS MILK AND CHEESE BY ISOELECTRIC-FOCUSING ON THIN-LAYERS OF POLYACRYLAMIDE GELS CONTAINING UREA

被引：25

作者：

KRAUSE, I ^{[1
]}

BELITZ, HD ^{[1
]}

KAISER, KP ^{[1
]}

机构：

[1] DEUTSCH FORSCH ANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 174卷 / 03期

关键词：

D O I：

10.1007/BF01079973

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 199

页数：5

共 21 条

[1] DETECTION OF COWS MILK IN GOATS MILK BY GEL ELECTROPHORESIS [J].

ASCHAFFENBURG, R ;

DANCE, JE .

JOURNAL OF DAIRY RESEARCH, 1968, 35 (03) :383-+

[2]

ASSENAT L, 1967, LAIT, V467, P393

[3] NEW STAINING TECHNIQUE FOR PROTEINS IN POLYACRYLAMIDE GELS USING COOMASSIE BRILLIANT BLUE G250 [J].

BLAKESLEY, RW ;

BOEZI, JA .

ANALYTICAL BIOCHEMISTRY, 1977, 82 (02) :580-582

[4]

CREAMER LK, 1975, J DAIRY SCI, V58, P187

[5]

DESMAZEAUD MJ, 1977, MILCHWISSENSCHAFT, V32, P731

[6]

Freimuth U., 1968, Nahrung, V12, P881, DOI 10.1002/food.19680120820

[7]

GOMBOCZ E, 1981, Z LEBENSM UNTERS FOR, V171, P415

[8] ISOELECTRIC FOCUSING OF BOVINE MILK CASEINS [J].

JOSEPHSON, RV .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) :1535-+

[9] PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS IN MEAT, FISH AND DERIVED PRODUCTS .2. QUALITATIVE AND QUANTITATIVE-ANALYSIS OF RAW BINARY MEAT MIXTURES BY MEANS OF ISOELECTRIC-FOCUSING IN POLYACRYLAMIDE-GEL [J].

KAISER, KP ;

MATHEIS, G ;

KMITADURRMANN, C ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (06) :415-419

[10] IDENTIFICATION OF ANIMAL SPECIES IN MEAT, FISH, AND DERIVED PRODUCTS BY MEANS OF PROTEIN DIFFERENTIATION WITH ELECTROPHORETIC METHODS .1. RAW MEAT AND RAW FISH [J].

KAISER, KP ;

MATHEIS, G ;

KMITADURRMANN, C ;

BELITZ, HD .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (05) :334-342

← 1 2 3 →