A CHARACTERIZATION OF VOLATILE CARBONYL COMPOUNDS ISOLATED FROM MEAT FAT SUBJECTED TO GAMMA RADIATION

被引：19

作者：

WITTING, LA

SCHWEIGERT, BS

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1958年 / 35卷 / 08期

关键词：

D O I：

10.1007/BF02632558

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：413 / 416

页数：4

共 23 条

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[8]

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