SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR

被引：99

作者：

STRANGE, ED ^{[1
]}

BENEDICT, RC ^{[1
]}

GUGGER, RE ^{[1
]}

METZGER, VG ^{[1
]}

SWIFT, CE ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07293.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：988 / 992

页数：5

相关论文

共 12 条

[1] BROUMAND H, 1958, FOOD TECHNOL-CHICAGO, V12, P65
[2] DEAN RW, 1960, FOOD TECHNOL-CHICAGO, V14, P271
[3] QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY
FRANKE, WC
SOLBERG, M
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 515 - &
[4] DETERMINATION OF MYOGLOBIN OXYGENATION RATES IN PORK BEEF AND LAMB BY MUNSELL AND REFLECTANCE COLORIMETRY
HAAS, MC
BRATZLER, LJ
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 64 - &
[5] BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY
JEREMIAH, LE
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (03) : 476 - +
[6] JUDD DB, 1952, COLOR BUSINESS SCIEN
[7] INFLUENCE OF CARCASS MATURITY AND MARBLING ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF .2. MUSCLE PIGMENTS AND COLOR
ROMANS, JR
TUMA, HJ
TUCKER, WL
[J]. JOURNAL OF ANIMAL SCIENCE, 1965, 24 (03) : 686 - &
[8] AN ANALYSIS OF REFLECTANCE SPECTROPHOTOMETRY AS APPLIED TO MEAT AND MODEL SYSTEMS
SNYDER, HE
ARMSTRON.DJ
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 241 - &
[9] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[10] USE OF REFLECTANCE SPECTROPHOTOMETRY FOR ASSAY OF RAW MEAT PIGMENTS
STEWART, MR
ZIPSER, MW
WATTS, BM
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 464 - &