THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - RELATIVE REACTIVITY OF THE ALPHA-AMINO AND EPSILON-AMINO GROUPS OF INSULIN

被引：35

作者：

SCHWARTZ, HM

LEA, CH

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 50卷 / 05期

关键词：

D O I：

10.1042/bj0500713

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：713 / 716

页数：4

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[12] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES
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[13] THE FREE AMINO GROUPS OF INSULIN
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[J]. BIOCHEMICAL JOURNAL, 1945, 39 (05) : 507 - 515
[14] SANGER F, 1948, REP PROGR CHEM, V45, P283