EXTRACTION OF LIPID AND CHOLESTEROL FROM FISH MUSCLE WITH SUPERCRITICAL FLUIDS

[1] FUNCTIONALITY OF MUSCLE PROTEINS IN GELATION MECHANISMS OF STRUCTURED MEAT-PRODUCTS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1985, 22 (01): : 27 - 106

[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3] Brogle H., 1982, CHEM IND, V19, P385

[4] ON THE SOLUBILITY OF GLYCERIDES AND FATTY-ACIDS IN COMPRESSED GASES IN THE PRESENCE OF AN ENTRAINER [J]. SEPARATION SCIENCE AND TECHNOLOGY, 1982, 17 (01) : 199 - 214

[5] SUPERCRITICAL FLUID EXTRACTION OF VEGETABLE OIL SEEDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (08) : 1362 - 1365

[6] SUPERCRITICAL FLUID EXTRACTION OF DRY-MILLED CORN GERM WITH CARBON-DIOXIDE [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 229 - &

[7] DUWE H, 1986, NAHRUNG, V30, P667, DOI 10.1002/food.19860300704

[8] SUPERCRITICAL FLUID EXTRACTION - A FILM DEMONSTRATION [J]. BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1984, 88 (09): : 882 - 887

[9] PREPARATION AND EVALUATION OF SUPERCRITICAL CARBON-DIOXIDE DEFATTED SOYBEAN FLAKES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 584 - 587

[10] SUPERCRITICAL CO2 EXTRACTION OF LIPID-BEARING MATERIALS AND CHARACTERIZATION OF THE PRODUCTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (02) : 223 - 228

[1] FUNCTIONALITY OF MUSCLE PROTEINS IN GELATION MECHANISMS OF STRUCTURED MEAT-PRODUCTS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1985, 22 (01): : 27 - 106

[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3] Brogle H., 1982, CHEM IND, V19, P385

[4] ON THE SOLUBILITY OF GLYCERIDES AND FATTY-ACIDS IN COMPRESSED GASES IN THE PRESENCE OF AN ENTRAINER [J]. SEPARATION SCIENCE AND TECHNOLOGY, 1982, 17 (01) : 199 - 214

[5] SUPERCRITICAL FLUID EXTRACTION OF VEGETABLE OIL SEEDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (08) : 1362 - 1365

[6] SUPERCRITICAL FLUID EXTRACTION OF DRY-MILLED CORN GERM WITH CARBON-DIOXIDE [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 229 - &

[7] DUWE H, 1986, NAHRUNG, V30, P667, DOI 10.1002/food.19860300704

[8] SUPERCRITICAL FLUID EXTRACTION - A FILM DEMONSTRATION [J]. BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1984, 88 (09): : 882 - 887

[9] PREPARATION AND EVALUATION OF SUPERCRITICAL CARBON-DIOXIDE DEFATTED SOYBEAN FLAKES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 584 - 587

[10] SUPERCRITICAL CO2 EXTRACTION OF LIPID-BEARING MATERIALS AND CHARACTERIZATION OF THE PRODUCTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (02) : 223 - 228