LACTIC-ACID PRODUCTION BY STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN MILK PRE-CULTURED WITH PSYCHROTROPHIC BACTERIA

被引：20

作者：

COUSIN, MA

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 07期

关键词：

D O I：

10.4315/0362-028X-40.7.475

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：475 / 479

页数：5

共 11 条

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COUSIN, MA ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1977, 40 (06) :406-410

[2]

DEBEUKELAR NJ, 1975, THESIS U WISCONSIN

[3] THE EFFECT OF HEAT ON MILK AS A CULTURE MEDIUM FOR LACTIC ACID BACTERIA [J].

FOSTER, EM .

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[4] STUDIES ON STARTER METABOLISM .2. THE INFLUENCE OF HEATING MILK ON THE SUBSEQUENT RESPONSE OF STARTER CULTURES [J].

GREENE, VW ;

JEZESKI, JJ .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (09) :1053-1061

[5] RELEASE OF PEPTIDES AND GLYCOPEPTIDES BY ACTION OF HEAT ON COWS MILK [J].

HINDLE, EJ ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :397-&

[6]

KIURU VK, 1971, MILCHWISSENSCHAFT, V26, P138

[7]

KNAUT VT, 1967, MILCHWISSENSCHAFT, V22, P289

[8] SOME CHARACTERISTICS OF PROTEOLYTIC ENZYMES FROM PSEUDOMONAS-FLUORESCENS [J].

PETERSON, AC ;

GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1960, 8 (02) :98-104

[9]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[10]

Tandon K. C., 1972, Indian Journal of Dairy Science, V25, P179

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