SOME GLUCOSINOLATES OF FARSETIA-AEGYPTIA AND FARSETIA-RAMOSISSIMA

被引：31

作者：

GIL, V

MACLEOD, AJ

机构：

来源：

PHYTOCHEMISTRY | 1980年 / 19卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)81966-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：227 / 231

页数：5

共 10 条

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[2]

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[3]

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[4]

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[6] VOLATILE FLAVOR COMPONENTS OF EGGS [J].

MACLEOD, AJ ;

CAVE, SJ .

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[7] VOLATILE FLAVOR COMPONENTS OF GARDEN CRESS [J].

MACLEOD, AJ ;

ISLAM, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (10) :909-912

[8] VOLATILE FLAVOR COMPONENTS OF WATERCRESS [J].

MACLEOD, AJ ;

ISLAM, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) :1545-1550

[9]

MACLEOD AJ, 1973, 4TH P EUR POULT C, P469

[10] SPECTRAL CHANGES DURING ACTION OF MYROSINASE ON SINIGRIN [J].

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ACTA CHEMICA SCANDINAVICA, 1961, 15 (03) :535-&

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