FREE FAT IN FOAM-DRIED WHOLE MILK

[1] LACTOSE CRYSTALLIZATION IN DRY PRODUCTS OF MILK .2. THE EFFECTS OF MOISTURE AND ALCOHOL [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (09) : 850 - 854

[2] COULTER S T, 1951, Adv Food Res, V3, P45

[3] COULTER SP, CITED INDIRECTLY

[4] FARRALL A. W., 1941, Journal of Dairy Science, V24, P539

[5] HOLM GE, 1925, J DAIRY SCI, V8, P515

[6] FLUORESCENCE MICROSCOPY OF FAT IN MILK AND MILK POWDER [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 205 - 210

[7] KING N, 1955, 2 COMM AGR BUR TECH

[8] LAMPITT L. H., 1931, Journal of the Society of Chemical Industry, V50, p45T

[9] INSOLUBLE SCUM-LIKE MATERIALS ON RECONSTITUTED WHOLE MILK POWDERS [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (04) : 403 - 409

[10] SOME PROPERTIES OF FREEZE DRIED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) : 77 - 85

[1] LACTOSE CRYSTALLIZATION IN DRY PRODUCTS OF MILK .2. THE EFFECTS OF MOISTURE AND ALCOHOL [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (09) : 850 - 854

[2] COULTER S T, 1951, Adv Food Res, V3, P45

[3] COULTER SP, CITED INDIRECTLY

[4] FARRALL A. W., 1941, Journal of Dairy Science, V24, P539

[5] HOLM GE, 1925, J DAIRY SCI, V8, P515

[6] FLUORESCENCE MICROSCOPY OF FAT IN MILK AND MILK POWDER [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 205 - 210

[7] KING N, 1955, 2 COMM AGR BUR TECH

[8] LAMPITT L. H., 1931, Journal of the Society of Chemical Industry, V50, p45T

[9] INSOLUBLE SCUM-LIKE MATERIALS ON RECONSTITUTED WHOLE MILK POWDERS [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (04) : 403 - 409

[10] SOME PROPERTIES OF FREEZE DRIED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) : 77 - 85