SOME PROPERTIES OF FREEZE DRIED MILK

[1] A COLORIMETRIC METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDERS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1945, 23 (03): : 91 - 99

[2] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 391 - 397

[3] THE KEEPING QUALITY OF DRY WHOLE MILK SPRAY DRIED IN AN ATMOSPHERE OF AN INERT GAS [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) : 995 - 1002

[4] COULTER ST, 1945, U MINN AGR EXPT STA, V167

[5] THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 595 - 610

[6] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[7] EXPERIMENTS ON THE USE OF ANTIOXIDANTS IN SPRAY-DRIED WHOLE-MILK POWDER [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 165 - 175

[8] Flosdorf E.W., 1949, FREEZE DRYING DRYING

[9] Gillis J, 1920, RECL TRAV CHIM PAY-B, V39, P88

[10] SOME FACTORS INFLUENCING THE REDUCING SYSTEMS IN DRY WHOLE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (04) : 334 - 344

[1] A COLORIMETRIC METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDERS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1945, 23 (03): : 91 - 99

[2] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 391 - 397

[3] THE KEEPING QUALITY OF DRY WHOLE MILK SPRAY DRIED IN AN ATMOSPHERE OF AN INERT GAS [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) : 995 - 1002

[4] COULTER ST, 1945, U MINN AGR EXPT STA, V167

[5] THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 595 - 610

[6] THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 378 - 399

[7] EXPERIMENTS ON THE USE OF ANTIOXIDANTS IN SPRAY-DRIED WHOLE-MILK POWDER [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 165 - 175

[8] Flosdorf E.W., 1949, FREEZE DRYING DRYING

[9] Gillis J, 1920, RECL TRAV CHIM PAY-B, V39, P88

[10] SOME FACTORS INFLUENCING THE REDUCING SYSTEMS IN DRY WHOLE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (04) : 334 - 344