EXTRACELLULAR ENZYMIC ACTIVITY OF POULTRY SPOILAGE BACTERIA

被引：31

作者：

BARNES, EM

MELTON, W

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1971.tb02322.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：599 / &

共 38 条

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[7]

Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[8] PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY [J].

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[9] EFFECT OF PROCESSING AND MARKETING PROCEDURES ON BACTERIOLOGICAL CONDITION AND SHELF LIFE OF EVISCERATED TURKEYS [J].

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[10]

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