YEAST ESTERASES AND AROMA ESTERS IN ALCOHOLIC BEVERAGES

被引：65

作者：

SUOMALAINEN, H

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04040.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：296 / 300

页数：5

共 23 条

[1]

ARKIMA V, 1979, 17TH EUR BREW CONV P, P43

[2]

BABA T, 1956, J FERMENTATION TECHN, V34, P79

[3] DIFFERENTIATION OF YEASTS BY ELECTROPHORETIC METHODS [J].

CAMPBELL, I ;

ROUS, PR ;

GILMOUR, RH .

[4]

HARRIS RA, UNPUBLISHED

HOWARD, D ;

ANDERSON, RG .

[6]

KEPNER RE, 1963, J I BREWING, V69, P399

[7]

KITAMURA K, 1972, ARCH BIOCH BIOPHYSIC, V153, P405

[8] VACUOLE AS LYSOSOME OF YEAST CELL [J].

MATILE, P ;

WIEMKEN, A .

ARCHIV FUR MIKROBIOLOGIE, 1967, 56 (02) :148-&

[9]

MOLZAHN SW, 1975, 15TH EUR BREW CONV P, P479

[10]

Nordstrom K., 1964, SVENSK KEM TIDSKR, V76, P510