YEAST ESTERASES AND AROMA ESTERS IN ALCOHOLIC BEVERAGES

被引：65

作者：

SUOMALAINEN, H

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04040.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：296 / 300

页数：5

共 23 条

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[14] ESTERASES OF BAKERS-YEAST .1. ACTIVITY AND LOCALIZATION IN YEAST-CELL [J].

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OURA, E ;

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[18] STUDIES ON YEAST ESTERASE [J].

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MACLEOD, AM .

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[19] PRODUCTION OF AROMA COMPOUNDS BY YEAST [J].

SUOMALAINEN, H ;

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[20]

SUOMALAINEN H., 1966, J I BREWING, V72, P469

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