STUDIES ON YEAST ESTERASE

被引：52

作者：

SCHERMERS, FH ^{[1
]}

DUFFUS, JH ^{[1
]}

MACLEOD, AM ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03745.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：170 / 174

页数：5

共 19 条

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[2] OXYGEN AS A REGULATOR OF ESTER ACCUMULATION DURING FERMENTATION OF WORT OF HIGH SPECIFIC GRAVITY [J].

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[3] DIFFERENTIATION OF YEASTS BY ELECTROPHORETIC METHODS [J].

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[6] CELL-FREE SYNTHESIS OF ETHYL-ACETATE BY EXTRACTS FROM SACCHAROMYCES-CEREVISIAE [J].

HOWARD, D ;

ANDERSON, RG .

JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (02) :70-71

[7] HUMAN LIVER CARBOXYLESTERASE .1. PURIFICATION AND MOLECULAR-PROPERTIES [J].

JUNGE, W ;

HEYMANN, E ;

KRISCH, K .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1974, 165 (02) :749-763

[8] VACUOLE AS LYSOSOME OF YEAST CELL [J].

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[9]

MAULE DR, 1967, J I BREWING, V73, P351, DOI DOI 10.1002/J.2050-0416.1967.TB03054.X

[10]

Meilgaard M., 1971, Wallerstein Laboratories Communications, V34, P95

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