MICROBIAL ASSOCIATIONS IN BRITISH FRESH SAUSAGES

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] AYRES JOHN C., 1959, IOWA STATE JOUR SCI, V34, P27

[3] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[4] Barker SB, 1941, J BIOL CHEM, V138, P535

[5] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[6] BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x

[7] BEECH FW, 1968, IDENTIFICATION MET B

[8] ELECTRON MICROSCOPY OF A MEAT EMULSION [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 419 - +

[9] Brock TD, 1966, PRINCIPLES MICROBIAL

[10] EFFECT OF SOME ENVIRONMENTAL FACTORS ON PSYCHROPHILIC MICROBACTERIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 447 - &

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] AYRES JOHN C., 1959, IOWA STATE JOUR SCI, V34, P27

[3] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[4] Barker SB, 1941, J BIOL CHEM, V138, P535

[5] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[6] BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x

[7] BEECH FW, 1968, IDENTIFICATION MET B

[8] ELECTRON MICROSCOPY OF A MEAT EMULSION [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 419 - +

[9] Brock TD, 1966, PRINCIPLES MICROBIAL

[10] EFFECT OF SOME ENVIRONMENTAL FACTORS ON PSYCHROPHILIC MICROBACTERIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 447 - &