HEAT-RESISTANCE OF BACILLUS-SUBTILIS SPORES AT VARIOUS WATER ACTIVITIES

被引：48

作者：

HARNULV, BG ^{[1
]}

SNYGG, BG ^{[1
]}

机构：

[1] SWEDISH INST FOOD PRESERVATION RES,GOTHENBURG 40021,SWEDEN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1972年 / 35卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1972.tb03743.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：615 / 624

页数：10

共 28 条

[1] CHEMICAL STATES OF BACTERIAL SPORES - HEAT RESISTANCE AND ITS KINETICS AT INTERMEDIATE WATER ACTIVITY
ALDERTON, G
SNELL, N
[J]. APPLIED MICROBIOLOGY, 1970, 19 (04) : 565 - &
[2] BASE EXCHANGE AND HEAT RESISTANCE IN BACTERIAL SPORES
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SNELL, N
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1963, 10 (02) : 139 - &
[3] EFFECTS OF CARBOHYDRATES, PROTEINS, AND BACTERIAL CELLS IN THE HEATING MEDIA ON THE HEAT RESISTANCE OF CLOSTRIDIUM SPOROGENES
AMAHA, M
SAKAGUCHI, K
[J]. JOURNAL OF BACTERIOLOGY, 1954, 68 (03) : 338 - 345
[4] ANDERSON EE, 1949, FOOD RES, V14, P499
[5] ROLE OF WATER ACTIVITY IN DRY HEAT STERILIZATION OF MICRO-ORGANISMS
BRANNEN, JP
[J]. JOURNAL OF THEORETICAL BIOLOGY, 1971, 32 (02) : 331 - &
[6] EFFECT OF SODIUM CHLORIDE ON HEAT AND RADIATION RESISTANCE AND ON RECOVERY OF HEATED OR IRRADIATED SPORES OF GENUS BACILLUS
BRIGGS, A
YAZDANY, S
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (04): : 621 - &
[7] Vapor pressures of glycerol-water and glycerol-water-sodium chloride systems
Carr, AR
Townsend, RE
Badger, WL
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 643 - 646
[8] ISOBARIC VAPOR-LIQUID EQUILIBRIA FOR SYSTEMS GLYCEROL-WATER AND GLYCEROL-WATER SATURATED WITH SODIUM CHLORIDE
CHEN, DHT
THOMPSON, AR
[J]. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 1970, 15 (04) : 471 - &
[9] COLLIER CP, 1956, FOOD TECHNOL-CHICAGO, V10, P477
[10] COMPARISON OF SURVIVOR CURVES OF BACILLUS - SUBTILIS SPORES SUBJECTED TO WET AND DRY HEAT
FOX, K
EDER, BD
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 518 - +

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