THE ACTION OF CRYSTALLINE BETA-AMYLASE ON CORN CRYSTALLINE AMYLOSE

被引：23

作者：

KERR, RW

CLEVELAND, FC

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 06期

关键词：

D O I：

10.1021/ja01150a004

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2421 / 2424

页数：4

共 18 条

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[10] THE MOLECULAR WEIGHT OF THE BETA-AMYLASE LIMIT DEXTRIN FROM CORN STARCH [J].

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