ULTRASTRUCTURAL POSTMORTEM CHANGES IN ELECTRICALLY STIMULATED BOVINE MUSCLE

被引：32

作者：

WILL, PA

OWNBY, CL

HENRICKSON, RL

机构：

[1] OKLAHOMA STATE UNIV,DEPT ANIM SCI,OKLAHOMA AGR EXPT STN,STILLWATER,OK 74074

[2] OKLAHOMA STATE UNIV,DEPT PHYSIOL SCI,OKLAHOMA AGR EXPT STN,STILLWATER,OK 74074

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03861.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / &

共 42 条

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