MATERNAL EFFECTS ON SUGAR CONTENT IN SOYBEAN SEEDS

被引：22

作者：

OPENSHAW, SJ

HADLEY, HH

机构：

来源：

CROP SCIENCE | 1978年 / 18卷 / 04期

关键词：

D O I：

10.2135/cropsci1978.0011183X001800040014x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：581 / 584

页数：4

共 10 条

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[2]

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[4] RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN, AND SUGAR IN SOYBEAN SEED [J].

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COLLINS, FI ;

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PANCZNER, J .

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[5]

LAMBERT RJ, 1965, AGR ABSTR, P14

[6]

OPENSHAW SJ, 1977, CROP SCI, V18, P975

[7] BIOLOGICAL AND PHYSIOLOGICAL FACTORS IN SOYBEANS [J].

RACKIS, JJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) :A161-A174

[8] MATERNAL CONTROL OF OIL SYNTHESIS IN SOYBEANS GLYCINE MAX (L) MERR [J].

SINGH, BB ;

HADLEY, HH .

CROP SCIENCE, 1968, 8 (05) :622-&

[9] MATERNAL AND CYTOPLASMIC EFFECTS ON SEED PROTEIN CONTENT IN SOYBEANS, GLYCINE-MAX (L) MERRILL [J].

SINGH, L ;

HADLEY, HH .

CROP SCIENCE, 1972, 12 (05) :583-+

[10]

SINGH L, 1969, THESIS U ILLINOIS

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