THE VITAMINS-B IN WHEAT - THE UNIQUE ALEURONE LAYER

被引：23

作者：

HINTON, JJC

PEERS, FG

SHAW, B

机构：

来源：

NATURE | 1953年 / 172卷 / 4387期

关键词：

D O I：

10.1038/172993a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：993 / 995

页数：3

共 17 条

[1]

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[3]

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[4] THE DISTRIBUTION OF THE ENZYMES IN RESTING CEREALS .4. A COMPARATIVE INVESTIGATION OF THE DISTRIBUTION OF ENZYMES AND MITOCHONDRIA IN WHEAT GRAINS [J].

ENGEL, C ;

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BIOCHIMICA ET BIOPHYSICA ACTA, 1947, 1 (04) :357-363

[5] THE DISTRIBUTION OF THE ENZYMES IN RESTING CEREALS .2. THE DISTRIBUTION OF THE PROTEOLYTIC ENZYMES IN WHEAT, RYE, AND BARLEY [J].

ENGEL, C ;

HEINS, J .

BIOCHIMICA ET BIOPHYSICA ACTA, 1947, 1 (02) :190-196

[6] THE DISTRIBUTION OF THE ENZYMES IN RESTING CEREALS .3. THE DISTRIBUTION OF ESTERASE IN WHEAT, RYE, AND BARLEY [J].

ENGEL, C .

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[7]

ENGEL C, 1947, BIOCHIM BIOPHYS ACTA, V1, P42

[8]

GIRARD A, 1903, FROMENT MOUTURE

[9] THE DISTRIBUTION OF NICOTINIC ACID IN WHEAT AND MAIZE [J].

HEATHCOTE, JG ;

HINTON, JJC ;

SHAW, B .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1952, 139 (895) :276-287

[10] THE DISTRIBUTION OF VITAMIN-B1 AND NITROGEN IN THE WHEAT GRAIN [J].

HINTON, JJC .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1947, 134 (876) :418-429

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