ISOLATION, PARTIAL CHARACTERIZATION, AND ANTI-NUTRITIONAL ACTIVITY OF A FACTOR (PENTOSANS) IN RYE GRAIN

被引：126

作者：

ANTONIOU, T ^{[1
]}

MARQUARDT, RR ^{[1
]}

CANSFIELD, PE ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT ANIM & FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

关键词：

D O I：

10.1021/jf00108a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1240 / 1247

页数：8

共 39 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
[2] THE UTILIZATION OF RYE BY GROWING CHICKS AS INFLUENCED BY CALCIUM, VITAMIN-D3, AND FAT TYPE AND LEVEL
ANTONIOU, T
MARQUARDT, RR
MISIR, R
[J]. POULTRY SCIENCE, 1980, 59 (04) : 758 - 769
[3] ANTONIOU T, 1981, POULT SCI
[4] DEGRADATION OF 2 PERIODATE-OXIDISED ARABINOXYLANS
ASPINALL, GO
ROSS, KM
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR): : 1681 - &
[5] ASPINALL GO, 1962, J I BREW, V58, P167
[6] FACTORS AFFECTING SOLUTION PROPERTIES OF HEMICELLULOSES
BLAKE, JD
MURPHY, PT
RICHARDS, GN
[J]. JOURNAL OF MACROMOLECULAR SCIENCE-CHEMISTRY, 1970, A 4 (05): : 1247 - &
[7] CASIER JPJ, 1967, GETREIDE MEHL, V17, P46
[8] CERNING J, 1973, CEREAL CHEM, V50, P176
[9] CHURCH DC, 1976, DIGESTIVE PHYSL NUTR, V1, P127
[10] COLE EW, 1967, CEREAL CHEM, V44, P411