STORAGE QUALITY OF DARK, FIRM, DRY MEAT

[1] Fischer K., 1977, Fleischwirtschaft, V57, P1191

[2] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195

[3] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410

[4] LAWRIE RA, 1974, MEAT SCI, P71

[5] Potthast K., 1976, Fleischwirtschaft, V56, P978

[6] MICROBIOLOGY OF PALE, DARK AND NORMAL PORK [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 111 - 116

[7] Scheper J., 1976, Fleischwirtschaft, V56, P970

[1] Fischer K., 1977, Fleischwirtschaft, V57, P1191

[2] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195

[3] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410

[4] LAWRIE RA, 1974, MEAT SCI, P71

[5] Potthast K., 1976, Fleischwirtschaft, V56, P978

[6] MICROBIOLOGY OF PALE, DARK AND NORMAL PORK [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 111 - 116

[7] Scheper J., 1976, Fleischwirtschaft, V56, P970