EFFECT OF NUTRIENT SUPPLEMENTATION ON FLAVOR, QUALITY, AND SHELF-LIFE OF THE CULTIVATED MUSHROOM, AGARICUS-BISPORUS

被引：27

作者：

MAU, JL ^{[1
]}

BEELMAN, RB ^{[1
]}

ZIEGLER, GR ^{[1
]}

ROYSE, DJ ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT PLANT PATHOL, UNIVERSITY PK, PA 16802 USA

来源：

MYCOLOGIA | 1991年 / 83卷 / 02期

关键词：

MUSHROOMS; AGARICUS-BISPORUS; OIL SUPPLEMENTATION; 1-OCTEN-3-OL; MUSHROOM COLOR;

D O I：

10.2307/3759929

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

SpawnMate II supplemented at spawning increased the yield of mushrooms, while safflower oil supplemented at casing reduced mushroom yield. Nutrient supplementation did not affect solids, lipid, 1-octen-3-ol content, or fatty acid composition of mushrooms. Supplementation at casing resulted in better color for the first two flushes of the crop cycle. The 1-octen-3-ol content of mushrooms decreased during postharvest storage. Use of nutrient supplementation also affected color and maturity of mushrooms during storage.

引用

页码：142 / 149

页数：8

共 22 条

[1]

BARDEN CL, 1987, THESIS U PARK PENNSY

[2]

Beelman R.B., 1989, MUSHROOMS NEWS, V37, P17

[3]

Beelman RB, 1989, MUSHROOM NEWS, V37, P20

[4] THE EFFECTS OF PRE-HARVEST AND POST-HARVEST DEVELOPMENT ON MUSHROOM TYROSINASE [J].

BURTON, KS .

JOURNAL OF HORTICULTURAL SCIENCE, 1988, 63 (02) :255-260

[5] CHARACTERISATION OF SOME MUSHROOM VOLATILES [J].

CRONIN, DA ;

WARD, MK .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (09) :477-&

[6]

DIJKSTRA FY, 1976, Z LEBENSM UNTERS FOR, V160, P255, DOI 10.1007/BF01132289

[7]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] CHILL STORAGE OF MUSHROOMS [J].

GORMLEY, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) :401-411

[9]

Gormley TR., 1981, QUALITY STORED PROCE, P47

[10]

Grosch W., 1984, DEV FOOD SCI, V10, P253

← 1 2 3 →