NUTRITIVE-VALUE OF PROTEINS PREPARED BY REACTION WITH OXIDIZED ETHYL LINOLEATE IN AQUEOUS-MEDIUM

被引:9
作者
HORIGOME, T [1 ]
YANAGIDA, T [1 ]
MIURA, M [1 ]
机构
[1] MIYAZAKI UNIV,FAC AGR,DEPT AGR CHEM,MIYAZAKI,JAPAN
来源
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 03期
关键词
D O I
10.1271/nogeikagaku1924.48.195
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:195 / 199
页数:5
相关论文
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