BIOLOGICAL VALUE OF PROTEINS ALLOWED TO REACT WITH PHENOLIC COMPOUNDS IN PRESENCE OF O-DIPHENOL OXIDASE

被引：43

作者：

HORIGOME, T

KANDATSU, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 09期

关键词：

D O I：

10.1080/00021369.1968.10859200

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1093 / &

共 21 条

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