IDENTIFICATION AND COMPARISON OF DIFFERENCES IN ANTIGENS IN 2 COMMERCIALLY AVAILABLE SOYBEAN PROTEIN ISOLATES

被引：13

作者：

BURKS, AW

BUTLER, HL

BROOKS, JR

HARDIN, J

CONNAUGHTON, C

机构：

[1] ARKANSAS CHILDRENS HOSP, DEPT PEDIAT, LITTLE ROCK, AR 72202 USA

[2] UNIV ARKANSAS, DEPT FOOD SCI, FAYETTEVILLE, AR 72701 USA

[3] ARKANSAS CHILDRENS HOSP, DEPT MED, LITTLE ROCK, AR 72202 USA

[4] ARKANSAS CHILDRENS HOSP, DEPT BIOCHEM, LITTLE ROCK, AR 72202 USA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09298.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1456 / 1459

页数：4

共 26 条

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[9] CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOOD .1. ESTIMATION OF IGG, IGA AND IGE ANTIBODIES TO FOOD ANTIGENS IN CHILDREN WITH FOOD ALLERGY AND ATOPIC-DERMATITIS
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