EFFECT OF PHYTATE REMOVAL TREATMENTS UPON THE MOLECULAR-WEIGHT AND SUBUNIT COMPOSITION OF MAJOR SOY PROTEIN-FRACTIONS

被引：13

作者：

BROOKS, JR ^{[1
]}

MORR, CV ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29634

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1128 / 1132

页数：5

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