CURRENT ASPECTS OF SOY PROTEIN FRACTIONATION AND NOMENCLATURE

被引：72

作者：

BROOKS, JR ^{[1
]}

MORR, CV ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 09期

关键词：

D O I：

10.1007/BF02545956

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1347 / 1354

页数：8

共 55 条

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