THE SURVIVAL OF SALMONELLAS IN SHELL EGGS COOKED UNDER SIMULATED DOMESTIC CONDITIONS

被引：69

作者：

HUMPHREY, TJ

GREENWOOD, M

GILBERT, RJ

ROWE, B

CHAPMAN, PA

机构：

[1] POOLE GEN HOSP,POOLE PUBL HLTH LAB,POOLE BH15 2JB,ENGLAND

[2] PUBL HLTH LAB SERV,FOOD HYG LAB,LONDON NW9 5HT,ENGLAND

[3] PUBL HLTH LAB SERV,DIV ENTER PATHOGENS,LONDON NW9 5HT,ENGLAND

[4] NO GEN HOSP,SHEFFIELD PUBL HLTH LAB,SHEFFIELD S5 7AU,S YORKSHIRE,ENGLAND

来源：

EPIDEMIOLOGY AND INFECTION | 1989年 / 103卷 / 01期

关键词：

D O I：

10.1017/S0950268800030338

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：35 / 45

页数：11

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[10] THE EMERGENCE OF GRADE-A EGGS AS A MAJOR SOURCE OF SALMONELLA-ENTERITIDIS INFECTIONS - NEW IMPLICATIONS FOR THE CONTROL OF SALMONELLOSIS [J].

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