CHANGES IN PHYSICAL CHARACTERISTICS AND COMPOSITION OF SOYBEAN SEED DURING CROP DEVELOPMENT

被引：13

作者：

SALE, PWG

CAMPBELL, LC

机构：

来源：

FIELD CROPS RESEARCH | 1980年 / 3卷 / 02期

关键词：

D O I：

10.1016/0378-4290(80)90020-9

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：147 / 155

页数：9

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