TASTE JUDGEMENTS AND GUSTATORY STIMULUS-DURATION - TASTE QUALITY, TASTE INTENSITY, AND REACTION-TIME

被引：18

作者：

KELLING, ST

HALPERN, BP

机构：

[1] CORNELL UNIV, FIELD PHYSIOL, ITHACA, NY 14853 USA

[2] CORNELL UNIV, NEUROBIOL & BEHAV SECT, ITHACA, NY 14853 USA

来源：

关键词：

D O I：

10.1093/chemse/13.4.559

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：559 / 586

页数：28

共 67 条

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