COLOUR CHANGES IN HEATED AND UNHEATED MILK .2. THE WHITENING OF MILK ON HEATING

被引：30

作者：

BURTON, H

机构：

来源：

关键词：

D O I：

10.1017/S0022029900007573

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：74 / 81

页数：8

共 6 条

[1] COLOUR CHANGES IN HEATED AND UNHEATED MILK .1. THE BROWNING OF MILK ON HEATING
BURTON, H
[J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (02) : 194 - 203
[2] A PROPOSED METHOD FOR THE DETERMINATION OF COLOR OF DRY PRODUCTS OF MILK
CHOI, RP
KONCUS, AF
OMALLEY, CM
FAIRBANKS, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (06) : 580 - 586
[3] ROWLAND S. J., 1937, Journal of Dairy Research, V8, P6, DOI 10.1017/S0022029900001898
[4] ROWLAND S. J., 1933, Journal of Dairy Research, V5, P46, DOI 10.1017/S0022029900000911
[5] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[6] ROWLAND SJ, 1937, J DAIRY RES, V8, P1