COLOUR CHANGES IN HEATED AND UNHEATED MILK .1. THE BROWNING OF MILK ON HEATING

被引：37

作者：

BURTON, H

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1954年 / 21卷 / 02期

关键词：

D O I：

10.1017/S0022029900007287

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：194 / 203

页数：10

共 10 条

[1]

BURTON H., 1953, Journal of the Society of Dairy Technology, V6, P98

[2] A PROPOSED METHOD FOR THE DETERMINATION OF COLOR OF DRY PRODUCTS OF MILK [J].

CHOI, RP ;

KONCUS, AF ;

OMALLEY, CM ;

FAIRBANKS, BW .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (06) :580-586

[3]

DANEHY J P, 1951, Adv Food Res, V3, P241

[4] Influence of moisture on browning of dried whey and skim milk [J].

Doob, H ;

Willmann, A ;

Sharp, PF .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :1460-1468

[5] Browning of autoclaved milk - Chemical factors involved [J].

Kass, JP ;

Palmer, LS .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :1360-1366

[6] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J].

LEA, CH ;

HANNAN, RS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1949, 3 (03) :313-325

[7] THE COLOR OF EVAPORATED MILK WITH RESPECT TO TIME AND TEMPERATURE OF PROCESSING [J].

NELSON, V .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (06) :415-419

[8] THE SPECTROPHOTOMETRIC DETERMINATION OF THE COLOR OF MILK [J].

NELSON, V .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (06) :409-414

[9] STUDIES OF HEATED MILK .4. OBSERVATIONS ON BROWNING [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (12) :1053-1066

[10]

WEBB BH, 1930, J DAIRY SCI, V13, P25

← 1 →